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Belgian chocolates are similar to any other chocolate made from the seeds of cacao. However, the popularity of Belgian chocolates began when a Swiss family in Brussels created the praline. Afterwards, in 1912, chocolates started to be given as gifts in Belgium, leading to the success story of Belgian chocolate. What is unique about Belgian chocolate? Aside from using the finest African cocoa beans, the praline was the first ever butter cream-filled chocolate. This handmade bite sized Belgian chocolate is filled with nuts and cream or dark chocolate which was a first in the early 1900s. Nowadays, Belgian chocolate is a taste all its own and is being craved by many chocoholics worldwide.
Belgian chocolates are recognized as the gourmet standard at any chocolate confectionery around the world. The praline with its delightful sculpted chocolate shell will surprise you with a burst of different tastes once you bite into it. The praline is made with the highest quality of cocoa seeds from Africa and filled with different tasty treats. Fillings include nuts, nougats or creams, coffee, fruit, or dark chocolate. At present, many Belgian chocolatiers are continuously improving the taste and quality of the praline. Some of the most popular Belgian chocolate praline companies that have been in operation since the early 1900s include Leonidas, Neuhaus, Godiva and Nirvana.
But how did Belgian chocolates come to be? The history of Belgian chocolates dates back in 1885 when Leopold II of Belgium colonized the Congo where Belgium imported cocoa beans. Leopold II took advantage of the country’s cocoa beans supply. Despite the monarch’s ruthlessness, the success of Belgian chocolatiers produce what is nowadays considered one of the best tasting chocolates worldwide. The Belgian chocolate praline was created in 1912 which coincided with the tradition of giving chocolates as gifts in Belgium. Subsequently, the Belgian chocolate praline’s packaging was developed. This was called the Ballotin.
What is unique about Belgian chocolate? Even though Belgian chocolates are very expensive, any chocoholic will choose eating pralines than those bought by the pound in Switzerland. The reason is that Belgium chocolates‘ quality surpasses any well-known chocolate. Belgian chocolatiers put passion into their chocolate-making which represents their unwavering national pride. A Belgian chocolate’s shell is handcrafted and bursting with flavors that leave an exciting taste in your mouth. Tasting Belgian chocolate leaves you craving for more. Belgium’s pride in their pralines is evident with the many chocolate stores in every town and village in this chocolate country.
Biting into a Belgian chocolate is not an experience that any chocolate lover can pass up. The unique taste of praline brings chocolate connoisseurs around the world to Belgium where they discover for themselves why Belgian chocolates are the toast of any chocoholic. Many of them take a round of the different Belgian chocolate praline companies and makers to get a taste of their diverse creations. One Belgian chocolate can taste strikingly different from the other due to their fillings and creators. This is far from the early beginnings of Belgian chocolate but today’s sweet creations still keep the tradition of giving praline inside balloting as the best gift there is for any chocolate lovers.
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